Enjoying an enthusiastic resurgence in modern cocktail culture, gin finds its origins in the Netherlands and was touted as a 16th century cure for cowardice and stomach ailments. English soldiers who provided support in Antwerp against the Spanish in 1585, during the Eighty Years’ War, were already drinking ‘genever’ for its calming effects before battle from which the term ´Dutch Courage´ is believed to have originated.

Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all over the world.

Amaro (Italian for “bitter”) is a herbal liqueur that is commonly consumed as an after-dinner digestif. Its origins reach back to ancient Rome and by the middle ages monks began producing hundreds of variations whose recipes are passed down from generation to generation.

A Negroni is an Italian cocktail made of one part gin, one part vermouth, and one part Campari, typically garnished with orange peel. They are absolutely delicious and addictive!

Interest in gin and amaro is growing at a rapid pace. So come visit us to learn about the different flavor profiles of these quintessentially Italian drinks. You will come away a believer!

Tastings will be Monday – Saturday at 4 pm in The Bar at Sassella. They will include a flight of five specially selected amaro, gins or negronis along with Chef’s choice charcuterie.