2022 Santa Fe Wine & Chile Fiesta Luncheon
Thursday September 22, 2022, and Friday September 23, 2022
Seatings Between 11:30 am – 1:15 pm
$200 per person, all inclusive
Seating is limited, reservations required
In addition to the Gaja Wine Dinner we will be hosting two wine tasting menus for lunches on September 22nd and 23rd. We are delighted to offer a five course tasting menu with curated wines from different regions of Italy. This is a great chance to sample some of Chef Cristian Pontiggia’s most popular dishes like his Ceasar a Modo Mio, Pear Carpaccio and White Seabass.
SFWCF 2022 Luncheon
Thursday September 22, 2022, and Friday September 23, 2022
Seatings Between 11:30 am – 1:15 pm
$200 per person, all inclusive
Uno
CESAR A MODO MIO
Parmesan Crisp|Romaine|Focaccia Crostini|White Anchovies|Capers|Tonnato Dressing
Chardonnay, La Salita, Piedmont, Tuscany, 2020
Due
PEAR CARPACCIO
Sliced Singo Golden Pear|Meredith Farms Sheep and Goat Cheese|Artichoke| Encapsulated Fruit Pearls|Mint|Pistachios
|Aged Balsamic
Falanghina, Feudi di San Gregorio, Campania, 2019
Tre
MARE NERO
Squid Ink Linguine|Mussels|Spicy Soppressata|White Wine Tomato Pesto Sauce|Green Peas
Nerello Mascalese, Cusumano Alta Mora Etna Rosso, Sicily, 2017
Quattro
WHITE SEABASS
Seabass|Sun-Dried Tomato and Preserved Lemon Mediterranean Relish|Gnocchetti alla Chiavennasca
Carricante, Tornatore, Etna Bianco, Sicily, 2021
Cinque
Dolce Sopresa
Chef’s Dessert Creation
Moscato, Tintero Moscato d’Asti, Sori Gramella, Piedmont, 2021
Sei
Espresso
Cristian Pontiggia – Executive Chef
Izabella Conforti – General Manager
Roberto Torres – Head Chef
Nate Clemens – Executive Sous Chef